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  Most of us have tasted or heard of  tamarind  before; it is a bitter fruit that is used as a cooking ingredient in Asian and Middle Eastern cuisine. Tamarind recipes are usually cooked in water, but can also be used to make marinades, sauces, or desserts. You might also be familiar with the fruit’s tangy flavor-it used as a natural flavor enhancer for curries, chutneys, and other dishes. Tamarind can now be ordered online quickly and easily from the comfort of our homes. There are many  online grocery shopping  options available. Here is a blog to know more about this fruit and how it can be beneficial to your health! This tropical fruit has a ton of health benefits going for it. It is packed with essential nutrients that our body needs to enhance blood flow and prevent infections too! Now… Thanks to Buddy Basket, we can easily order Tamarind right from the comfort of our own home, whether you like yours pulp free or seeded. How is tamarind used in food? Tamarind is also used in cook

Ragi flour   is a type of finely ground flour made from the leaves of the plant called Ragi. It has been used in Indian cooking since times immemorial and is known to have a higher nutritional value than other whole grain flours. In this article, you will find out what makes it different, how to use it, and the benefits that come with using it as your regular flour source. What is Ragi Flour? It is important to  buy organic Flour  for your health and well-being. Ragi Flour is made from Indian black rice and it has a high nutritional value. It is also gluten-free and rich in fiber, iron, calcium, thiamine, niacin, pantothenic acid, riboflavin, selenium, and vitamin A. This makes it a healthy option to add to your diet. The ragi grain is native to India, where it has been traditionally used and consumed by the Indian people for centuries. It is a nutritious grain with a high content of dietary fiber and protein. When ground, it turns into flour that can be cooked like rice or made into b